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INFORMATION FROM CITY HALL
- [Registrant]長浜市
- [Language]日本語
- [Location]滋賀県 長浜市
- Posted : 2024/07/03
- Published : 2024/07/03
- Changed : 2024/07/03
- Total View : 4 persons
Web Access No.1955895
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- 琵琶湖博物館は琵琶湖の価値を広く報せるとともに,みんなで湖と人の共存関係を考える...
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琵琶湖は400万年の歴史を持つ,世界でも有数の古い湖です。長い年月は世界中で琵琶湖しかいない生物(固有種)を生み出し,ユニークな生態系を発達させました。人間が琵琶湖のまわりにすみついたのは約2万年前とされています。それからずっと,人間は琵琶湖の自然と共存し、その恵みを受けながら今日まで独自の地域文化を発展させてきました。しかし,人と自然の関係は最近の100年で大きく変貌しました。琵琶湖を含む環境は...
(077) 568-4811滋賀県立琵琶湖博物館
Bacteria, which are the main cause of food poisoning, multiply from the rainy season through to summer when temperatures and humidity are high.
To prevent food poisoning, pay attention to the following three principles:
● Don't let bacteria get on your food.
Wash your hands carefully and sterilize cooking utensils to prevent bacteria from getting on your food.
● Don't let bacteria on your food multiply.
Put fresh foods such as meat and fish, as well as prepared foods, in the refrigerator immediately after purchasing and store them at a low temperature.
● Kill bacteria on food and cooking utensils.
Try to heat not only meat and fish, but also vegetables as much as possible before eating.
Shimin katsuyakuka: 65-8711
(食中毒に気を付けましょう)
Shimin katsuyakuka@ 0749-65-8711
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