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琵琶湖は400万年の歴史を持つ,世界でも有数の古い湖です。長い年月は世界中で琵琶湖しかいない生物(固有種)を生み出し,ユニークな生態系を発達させました。人間が琵琶湖のまわりにすみついたのは約2万年前とされています。それからずっと,人間は琵琶湖の自然と共存し、その恵みを受けながら今日まで独自の地域文化を発展させてきました。しかし,人と自然の関係は最近の100年で大きく変貌しました。琵琶湖を含む環境は...
A warning for food poisoning was issued in Shiga (6th time this year).
Period: From August 22 Tue. To August 28 Mon.2023
We are in a period favorable to the incidence of food poisoning. We must be very careful with the handling of food "clean, quick, and heating".
[Notes on food poisoning warning]
1.Heat the food well as much as possible, avoid natural water, raw food especially stop eating raw meats.
2.Let's heat the food sufficiently so that the center of the food temperature becomes 75 C or more
3.Keep in mind own health, let 's wash the hands frequently before cooking and during cooking.
4.Let's keep foods that require refrigerate or frozen without leaving it at nitrogen temperature
5.There is a minimum opening and shutting of the refrigerator, and tidy up the inside of the refrigerator chamber to be efficient cooling.
6.After cooking, cook as much as needed. Let's eat as soon as possible.
7.Keep cookware such as dishes, knives, chopping boards clean at all times.
8.Take-away and home delivery of food, try to quickly eat.
Shimin katsuyakuka: 65-8711
(「食中毒注意報」について)
Shimin katsuyakuka: 0749-65-8711
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