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| 11. | "WA" Lunch -Kinshu（419view/0res） | Food / Gourmet | 2021/08/11 05:51 |
|---|---|---|---|
| 12. | arabolta（418view/0res） | Food / Gourmet | 2021/08/11 05:49 |
| 13. | Eshu Ondo Craft Beer（401view/0res） | Food / Gourmet | 2021/08/04 10:37 |
| 14. | Afternoon Tea -Autumn Harvest（414view/0res） | Food / Gourmet | 2021/08/03 09:15 |
| 15. | High-quality bread battleground（408view/0res） | Food / Gourmet | 2021/08/03 09:12 |
| 16. | Cafe Big Gate opens inside Daimon（371view/0res） | Food / Gourmet | 2021/07/28 05:06 |
| 17. | Chilled Shrimp Soy Marbo-Men and Rare Chashu and S...（1kview/0res） | Food / Gourmet | 2021/07/10 03:43 |
| 18. | What is your favorite ingredient for miso soup ？?（1kview/5res） | Food / Gourmet | 2021/06/23 08:02 |
"WA" Lunch -Kinshu
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- 紫蘇
- 2021/08/11 05:51
The restaurant on the top floor of the Lake Biwa Marriott Hotel is offering a limited lunch menu called ""WA" Lunch -Kinshu-".
It is from September 1 to November 30.
https://www.biwako-marriott.com/restaurant/
#Grill&DiningGThis text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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arabolta
- #1
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- めん
- 2021/08/11 05:49
They have created an araborta at Kagayaki Terrace.
https://www.instagram.com/cafe_restaurant_alla_voltaThis text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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Eshu Ondo Craft Beer
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- 岬
- 2021/08/04 10:37
They are releasing a craft beer called Dokkoi Sour Ale from Eshu Ondo.
It is interesting to see traditional arts being promoted in this way.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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Afternoon Tea -Autumn Harvest
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- 雨宮
- 2021/08/03 09:15
September 1 ～ There is an afternoon tea event at Lake Biwa Marriott Hotel until November 30. Autumn sweets are very Japanese. ～
They have persimmon tarte tatin, maitake mushroom quiche, etc.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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High-quality bread battleground
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- 遠藤
- 2021/08/03 09:12
There is a growing number of high-end bread stores around JR Kusatsu Station.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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Cafe Big Gate opens inside Daimon
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- ストロベリー
- 2021/07/28 05:06
Cafe Big Gate, a shaved ice store specializing in shaved ice, is now open inside the udon restaurant Daimon.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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Chilled Shrimp Soy Marbo-Men and Rare Chashu and Spicy Green Onion Chilled Tantanmen
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- あひる
- 2021/07/10 03:43
Mugen Shokudo Kyoto Kawaramachi restaurant is doing summer limited menu.
https://www.instagram.com/mugenshokudo/
Spicy food in summer ！This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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What is your favorite ingredient for miso soup ？?
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- おっかさん
- 2021/06/02 09:51
What do you like best ？ I'd like to hear some of the variations.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #2
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- 海坊主
- 2021/06/04 (Fri) 05:52
- Report
I like cabbage and spinach.
I tried natto but didn't like it much.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #3
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- りい
- 2021/06/05 (Sat) 03:52
- Report
It seems that some people put tenkasu in miso soup.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #4
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- 幸子
- 2021/06/11 (Fri) 07:28
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I don't like very unusual ingredients, so I usually find miso soup with scallions, shijimi and tofu to be the best.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #5
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- 市川
- 2021/06/11 (Fri) 07:32
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I like miso soup with salmon.
It is even better if you add grated radish.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #6
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- 泉
- 2021/06/23 (Wed) 08:02
- Report
I like miso soup with wakame seaweed because it is simple.
Usually, I would add tofu with it, but I only have wakame.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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